Stocks and Sauces

Which thickener contains cornstarch?

• Roux

• Slurry

• Liaison

• Beurre Manie

What sauce is made of milk and roux?

• Tomato

• Veloute

• Brown Sauce

• Bechamel

What sauce is made of brown stock and brown roux?

• Brown/Espagnole

• Bechamel

• Hollandaise

• Tomato

What sauce is made of egg yolk, butter, and lemon juice?

• Veloute

• Hollandaise

• Bechamel

• Tomato

Mirepoix consists of...?

• 50% Carrot

  25% Onion

  25% Celery

• 50% Celery

  25% Carrot

  25% Mushroom

• 50% Onion

  25% Carrot

  25% Celery

• 50% Onion

  25% Carrot

  25% Mushroom

A bag of spices that includes thyme, peppercorn, bayleaf and parsley stem

• Onion Pique

• Onion Brulee

• Sachet D'epices

• Bouquet Garni

A flavorful liquid made by gently simmering bones and/or vegetables to extract the flavor, aroma, color, body and nutrients

A mixture of egg yolks and heavy cream, often used to finish sauces. Adds a rich flavor without making a sauce too thick.

A thickener made of equal parts cooked flour and fat, such as clarified butter oil, or shortening.

Group of 5 sauces that are the basis for most other sauces