Chapter 4 HUN
Authored by Wilda Menzie
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78 questions
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1.
OPEN ENDED QUESTION
30 sec • 1 pt
Research has shown that fat substitutes are always effective at promoting weight loss.
Evaluate responses using AI:
OFF
Answer explanation
False
2.
OPEN ENDED QUESTION
30 sec • 1 pt
Which high-fat food is the least desirable to consume for an individual who is concerned about reducing their risk of heart disease?
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OFF
Answer explanation
Potato chips
3.
OPEN ENDED QUESTION
30 sec • 1 pt
Connie wants to increase her intake of omega-3 fatty acids in an effort to prevent heart disease, hypertension, and cancer. Which recommendation would you make?
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OFF
Answer explanation
Eat a variety of different types of fatty fish.
4.
OPEN ENDED QUESTION
30 sec • 1 pt
Nuts may protect against heart disease because they ____.
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Answer explanation
contain omega-6 fatty acids ****
5.
OPEN ENDED QUESTION
30 sec • 1 pt
Which is a recommended way to increase intake of omega-3 fatty acids?
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Answer explanation
Eat more fish
6.
OPEN ENDED QUESTION
30 sec • 1 pt
Rich sources of polyunsaturated fatty acids are found in ____.
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OFF
Answer explanation
sunflower oil
7.
OPEN ENDED QUESTION
30 sec • 1 pt
Which nutritional guidelines emphasize that the human body has no need for saturated or trans fats?
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OFF
Answer explanation
Dietary Guidelines for Americans
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