Riview Materi Plating dan Garnish
Authored by Rizma Ismaya
Other
1st Grade
Used 9+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
tindakan mengatur atau menghias makanan di piring tersendiri sesaat sebelum disajikan disebut...
Garnishing
Plating
Serving
Eating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Daun Pisang
2. Kacang Panjang
3. Daun Pisang
4. Wortel
5. Mentimun
6. Tomat
Bahan yang digunakan untuk membuat garnish makanan adalah....
1,2,3
1,3,5
2,4,6
4,5,6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
salah satu syarat garnish adalah bisa dimakan yaitu disebut...
Simple
Composite
Edible
Atractive
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gambar di samping adalah ilustrasi penyajian makanan jenis classic, berikut keterangan yang tepat untuk mengisi keterangan A,B,C di gambar adalah...
A. Vegetable, B. Main, C. Starch
A. Vegetable, B. Starch, C. Main
A. Main, B. Vegetable, C. Starch
A. Starch, B. Main, C. Vegetable
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan gambar disamping, goresan saus di bawah cake tersebut menggunakan alat...
Spoon
Brush
Fork
Sumpit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meletakkan makanan secara abstrak di piring namun tetap membangkitkan selera makan. Jenis penyajian ini biasa disebut...
Jenis Classic
Jenis Free-from
Jenis Landscape
Jenis Natural
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan-bahan dalam pembuatan dalam pembuatan garnish minuman adalah....
Lemon, mentimun, cabai
Parsley, tomat, apel
Lemon, apel, daun mint
Cabai, mentimun, saus
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