
Chapter 5
Quiz
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others
•
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Hard
Thomas Green
FREE Resource
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30 questions
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1.
OPEN ENDED QUESTION
30 sec • 1 pt
Flow of food
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Answer explanation
Path food takes through an operation, from purchasing and receiving through storing, preparing, cooking, holding, cooling, reheating, and serving.
2.
OPEN ENDED QUESTION
30 sec • 1 pt
Bimetallic stemmed thermometer
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Answer explanation
Bimetallic stemmed thermometer: The most common and versatile type of thermometer, measuring temperature through a metal probe with a sensor in the end. Most can measure temperatures from 0° to 220°F (-18° to 104°C) and are accurate to within ±2°F or ±1°C. They are easily calibrated.
3.
OPEN ENDED QUESTION
30 sec • 1 pt
Thermocouples
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Answer explanation
Thermometers that check food temperature through a sensor on the tip of a metal probe.
4.
OPEN ENDED QUESTION
30 sec • 1 pt
Thermistors
Evaluate responses using AI:
OFF
Answer explanation
Thermometers that check food temperature through a sensor on the tip of a metal probe.
5.
OPEN ENDED QUESTION
30 sec • 1 pt
Time-temperature indicator (TTI)
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Answer explanation
Time and temperature monitoring device attached to a food shipment to determine if the product's temperature has exceeded safe limits during shipment or subsequent storage.
6.
OPEN ENDED QUESTION
30 sec • 1 pt
Calibration
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Answer explanation
Process of ensuring that a thermometer gives accurate readings by adjusting it to a known standard, such as the freezing point or boiling point of water.
7.
OPEN ENDED QUESTION
30 sec • 1 pt
Ice-point method
Evaluate responses using AI:
OFF
Answer explanation
Method of calibrating thermometers based on the freezing point of water.
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