Culinary Arts I Chapter 3 Vocab

Which career supervises and sometimes assists other chefs in the kitchen?

This is someone who works under the guidance of a skilled worker to learn a particular trade.

Who provides food and lodging to customers?

What's the type of restaurant where servers take customer orders and then bring the food to the table?

Who is the chef responsible for preparing cold food items?

What is a self-motivated person who creates and runs a business?

What are expenses other than food and wages?

What is a restaurant that provides an environment featuring excellent food, elegant decor, and superior service?

Who manages all kitchen operations?

What is a company that sells a business owner the right to use its name, logo, concept, and products? In return, the owner agrees to run the business as outlined by the company.