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The Culinary Professional: Nutrition

Authored by Kristen Taylor

Other

9th - 12th Grade

Used 11+ times

The Culinary Professional: Nutrition
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Substances in food the body uses for energy, growth, and to regulate various functions:

Calories

Nutrients

Probiotics

Prebiotics

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dietary Guidelines for Americans (My Plate) is the food guidance system published by what government organization?

USDA

FDA

EPA

CDC

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many nutrient groups are there?

4

5

6

7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrients that the body cannot make and must be supplied by the diet are called:

Calories

Kilocalories

Essential

Energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unit used to measure the amount of energy contained in food:

Value

Calorie

Kilogram

Molecule

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The study of foods, their components, and how the body processes and utilizes them is called:

Nutrients

Diet

Health

Nutrition

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Building blocks of the human body:

Carbohydrates

Lipids

Vitamins

Proteins

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