Meat ID-2019

Meat ID-2019

8th - 12th Grade

7 Qs

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Meat ID-2019

Meat ID-2019

Assessment

Quiz

Other

8th - 12th Grade

Medium

Created by

Bonnie McCallister

Used 1+ times

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was enacted on June 30, 1906, to prevent the adulteration and mishandling of meat products?

Meat Inspection Act

Food, Drug, and Cosmetic Act

Humane Slaughter Act

Wholesome Meat Act

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the acronym USDA stand for?

United States Department of Agriculture

United States Development of Agriculture

United State Department of Animals

United States Development of Standards

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This method of slaughter is performed by handling and processing animals in accordance with the Quran and conforming to Islamic dietary laws.

Kosher

Captive bolt stunning

Halal

None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first implementation of a HACCP system for food safety is credited to?

Kraft for the US Army

Johnson and Johnson and the National Sanitation Foundation

Oklahoma State University

Pillsbury for NASA

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what year did the FSIS release the Safe Food Handling Label, now required on all raw meat products?

1978

1993

1994

2011

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Growth-promoting implants are approved for use to be placed in the ear of swine.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ractopamine hydrochloride and zilapterol hydrochloride are examples of what?

Beta-agonists

Growth hormones

Antioxidants

Cure accelerates