Beef Cattle Parts

Beef Cattle Parts

9th - 12th Grade

12 Qs

quiz-placeholder

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Beef Cattle Parts

Beef Cattle Parts

Assessment

Quiz

Science

9th - 12th Grade

Medium

Created by

Shasta Charlton

Used 47+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is part 1?

Chuck

Shank

Flank

Brisket

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is part 2?

Short Loin

Brisket

Ribs

Plate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is part 3?

Round

Short Loin

Bottom Sirloin

Sirloin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is part 4?

Sirloin

Flank

Round

Bottom Sirloin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is part 5?

Shank

Plate

Brisket

Tenderloin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is part 6?

Top Sirloin

Bottom Sirloin

Brisket

Round

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is part 7?

Round

Bottom Sirloin

Brisket

Tenderloin

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