Beef Cattle Parts
Authored by Shasta Charlton
Science
9th - 12th Grade
Used 50+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 1?
Chuck
Shank
Flank
Brisket
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 2?
Short Loin
Brisket
Ribs
Plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 3?
Round
Short Loin
Bottom Sirloin
Sirloin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 4?
Sirloin
Flank
Round
Bottom Sirloin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 5?
Shank
Plate
Brisket
Tenderloin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 6?
Top Sirloin
Bottom Sirloin
Brisket
Round
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part 7?
Round
Bottom Sirloin
Brisket
Tenderloin
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