Tools, equipment and paraphernalia in caregiving

It is a kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neater slices.

(a)  

It is a vessel usually rounded which is used for holding liquid to maintain heat or coldness.

(a)  

It is a handled pan or scoop into which dust is swept.

(a)  

It is an electric countertop appliance that brews hot coffee automatically.

(a)  

It is an apparatus which is used in destructing microorganisms in containers like feeding bottles through boiling.

(a)  

It is a mechanical device for cleaning dishes, eating utensils and pots.

(a)  

It is an instrument with two hinged or sprung arms for grasping and holding.

(a)  

It is a long, narrow padded board, often with collapsible supporting legs, used as a working surface for ironing.

(a)  

It is an electric appliance which is used for washing clothes and linen.

(a)  

It is a kitchen and laboratory appliance which is used to mix

(a)