Culinary 1 Objective 4.01 Baking

Which item is responsible for the structure within cookies?

• fat

• gluten

• sweetener

• leavening agent

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

• brazier

• rolling pin

• food press

• pastry blender

What tool is used to measure dry ingredients in various increments and can be leveled off to ensure accurate measurements?

• Kitchen scale

• measuring spoon

• dry measuring cup

• liquid measuring cup

When using baker’s percentages, what ingredient always has a proportion of 100%?

• flour

• eggs

• sugar

• water

What is used to aerate ingredients to add volume and provide proper measuring, as well as eliminate lumps?

• food press

• rolling pin

• strainer

• sifter

What tool has durable bristles that are used to spread butter, oil, or glaze on grilled and baked foods?

• pastry bag

• pastry brush

• pastry cutter

• pastry blender

What tool is made of cloth, has a plastic lining to help food pipe out smoothly, and is used for icing cakes, pastries, and other bakery items?

• pastry bag

• pastry brush

• pastry cutter

• pastry blender

What tool is used to measure small increments of ingredients?

• kitchen scale

• measuring spoon

• dry measuring cup

• liquid measuring cup

What tool is used to properly mix ingredients for a uniform, airy texture when baking to produce a pastry that is light and fluffy?

• pastry blender

• pastry brush

• pastry cloth

• pastry bag

What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?

• dough scraper

• pastry cutter

• rolling pin

• spatula