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Chrsitmas Bake off!

Authored by Sarah Hendy

Fun

1st Grade

Used 7+ times

Chrsitmas Bake off!
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these bakes did the contestants NOT make?

Christmas dinner left overs pie

Chocolate Yule Log

Swiss Roll

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pastry would you NOT use to make a Christmas left overs pie?

Choux Pastry

Short Crust Pastry

Puff Pastry

Filo Pastry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What pie did Nathaniel make?

Curried Vegetable Pie

Turkey and Ham Pie

Turkey and Pancetta Pie

Tom Yum Turkey Christmas Pie

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term, 'Soggy Bottom' mean?

Not a baking term

Overcooked pastry base

Too much gravy

Undercooked pastry base

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the technical challenge?

Banana Bread

Chocolate Yule Log

Christmas Left Overs Pie

Mince Pies

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What gets the air into the Yule log sponge?

Whisking the eggs

Folding in the cocoa powder

Cooking on a high heat

Baking Powder

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it essential that the sponge is rolled whilst still warm?

So you can eat it warm

To improve the taste

To prevent cracking

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