
Chrsitmas Bake off!
Authored by Sarah Hendy
Fun
1st Grade
Used 7+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these bakes did the contestants NOT make?
Christmas dinner left overs pie
Chocolate Yule Log
Swiss Roll
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pastry would you NOT use to make a Christmas left overs pie?
Choux Pastry
Short Crust Pastry
Puff Pastry
Filo Pastry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What pie did Nathaniel make?
Curried Vegetable Pie
Turkey and Ham Pie
Turkey and Pancetta Pie
Tom Yum Turkey Christmas Pie
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term, 'Soggy Bottom' mean?
Not a baking term
Overcooked pastry base
Too much gravy
Undercooked pastry base
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the technical challenge?
Banana Bread
Chocolate Yule Log
Christmas Left Overs Pie
Mince Pies
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What gets the air into the Yule log sponge?
Whisking the eggs
Folding in the cocoa powder
Cooking on a high heat
Baking Powder
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it essential that the sponge is rolled whilst still warm?
So you can eat it warm
To improve the taste
To prevent cracking
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