BTLED TEC 3110: DONAIRE, RESIL G.

BTLED TEC 3110: DONAIRE, RESIL G.

3rd Grade

10 Qs

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BTLED TEC 3110: DONAIRE, RESIL G.

BTLED TEC 3110: DONAIRE, RESIL G.

Assessment

Quiz

Instructional Technology

3rd Grade

Easy

Created by

Resil Donaire

Used 1+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What are the different materials of kitchen utensils?

Aluminum, Stainless steel, Glass, Cast Iron, Ceramic and heat-proof glass, Teflon and Plastic and Hard Rubber.”

All of the above

Manganese

Copper

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Most popular material used for tools and equipment, but it is more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.

Teflon

Ceramic

Glass

Stainless steel

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

It is used to shake flour, salt, and pepper on meat, poultry, and fish.

Dredgers

Regders

Mixer

Whisk

4.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

It is very important to know the different materials of kitchen utensils and tools in our daily life because if we know and we are familiar with the tools and equipment’s we __________.

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground.

Paring Knife

Butcher Knife

Citrus Knife

French Knife

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What is the use of this utensil?

a utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.

is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods. A soup ladle also works well to remove or skim off fat from soups and stews.

used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking Made of stainless steel and with heat-proof handle.

used to slice roasts, ham, and thick, solid cuts of meats

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What is this?

Spatula

Spoons

Wooden Spoons

Pasta Spoon Or Server

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