Eelroad restoranis
Authored by Kristi Tiido
Professional Development
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Consommé on
püreesupp
selge supp
tükeldatud toorainetest supp
külm supp
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Kirjelda selitamist
Evaluate responses using AI:
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Millest koosneb kreemsupp?
Evaluate responses using AI:
OFF
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mida tähendab Paté en croute?
Pate on küpsetatud tainakoorikus
Pate on küpsetatud vesivannil
Pate on valmistatud kihiti
Pate on paneeritud
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mida tähendab mousseline?
Mousseline on tavaline hakklihamass
Mousseline on korralikult peenestatud ja vahustatud liha- või kalamass
Mousseline on suuretükiline pate
Mousseline tähendab küpsetatud pate
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Riletti valmistamiseks...
Liha küpsetatakse confit meetodil
Liha hautatakse
Liha praetakse
Liha peenestatakse ja vahustatakse
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Foie gras kasutatakse eelroogades...
Keedetult
Praetult
Terriinina
Pateena
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