Cooking methods

Choose method of cooking where we use water.

• Baking

• Roasting

• Steaming

• Frying

What is the cooking method for French fries?

• Deep fry

• Stir fry

• Steam

• Grill

What is BOILING?

• To quickly cook food directly under a heat source.

• Food cooked in fat

• To cook food in water that has reached its highest possible temperature of 212°F.

• Using radiation and waves of energy that move water and fat molecules in order to cook foods.

What is BRAISING?

• Food that is cooked slowly in a closed pot with a small amount of liquid.

• Cooking food by hot air in an oven.

• Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.

• Foods cooked by vapors from boiling water.

What is GRILLING?

• Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

• Cooking food by hot air in an oven.

• To quickly cook food directly under a heat source.

• Foods cooked by vapors from boiling water.

What is SAUTEING?

• Food cooked in an ungreased skillet

• Cooking food by hot air in an oven.

• Food is completely covered in oil or fat to be cooked

• Cooking food quickly in a hot pan with little fat.

What is STEAMING?

• Foods cooked by vapors from boiling water.

• Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.

• Food cooked in an ungreased skillet

• Cooking food by hot air in an oven.

panfrying, deep frying, grilling, broiling, and roasting are all examples of the ___ method

• dry heat
• moist heat
• combination
• braising

Which of the following is the BEST description of simmering food?

• Cooking in liquid just below boiling
• cooking in liquid at a very low temperature
• cooking in liquid at boiling point
• cooking with pressurized steam

A rapid cooking method that uses high heat from a source located above the food

• Steaming

• Broiling

• Roasting

• Grilling