Chapter 10

Chapter 10

12th Grade

14 Qs

quiz-placeholder

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Chapter 10

Chapter 10

Assessment

Quiz

Other

12th Grade

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Created by

Jami Holton

Used 21+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the acceptable contact time when sanitizing food-contact surfaces?

Soak the item in very hot water for 7 seconds

Soak the item in an iodine solution for 7 seconds

Soak the item in chlorine solution for 7 seconds

Soak the item in an ammonia solution for 7 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required for measuring the sanitizing rinse temperature in a high-temperature dishwashing machine?

Infrared thermometer

Time-temperature indicator

Maximum registering thermometer

Thermocouple with immersion probe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If food-contact surfaces are in constant use, how often must they be cleaned and sanitized?

Every 4 hours

Every 5 hours

Every 6 hours

Every 7 hours

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must food handlers do to make sure sanitizing solution for use on food-contact surfaces has been made correctly?

Test the solution with a sanitizer kit

Use very hot water when making the solution

Try out the solution on a food-contact surface

Mix the solution with equal parts of water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

George is getting ready to wash dishes in a three compartment sink. What should be his first task?

Remove leftover food from the dishes

Fill the sink with detergent and water

Clean and sanitize the sink and drain board

Make sure there is a working clock with a second hand

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which feature is most important for a chemical storage area?

good lighting

single-use paper towels

Nonskid floor mats

Emergency shower system

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should flatware and utensils that have been cleaned and sanitized be stored?

With handles facing up

Below cleaning supplies

Four inches from the floor

In drawers that have been washed and rinsed

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