Culinary Careers

Responsible for the purchasing and inventory of kitchen.

• Food Stylist

• Garde Manger

• Purchasing Manager

• Food Scientist

Creates visually appealing food displays for photographs and advertisements.

• Food Stylist

• Garde Manger

• Purchasing Manager

• Food Scientist

Usually employed by one family or one household.

• Sous Chef

• Personal Chef

• Banquet Chef

• Pastry Chef

Manages all aspect of a restaurant including the front of the house and back of the house.

• Sous Chef

• Pastry Chef

• Line Cook

• Restaurant Manager

Responsible for a particular station on the cooks line. They work for the Chef de Cuisine.

• Sous Chef

• Pastry Chef

• Line Cook

• Restaurant Manager

They are responsible for creating the menu and choosing the foods that will be included in the menu.

• Chef de Cuisine

• Pastry Chef

• Personal Chef

• Executive Chef

"Keeper of cold food" in French. Manages the cold food in a professional kitchen.

• Food Stylist

• Garde Manger

• Food Scientist

• Executive Chef

"Keeper of cold food" in French. Manages the cold food in a professional kitchen.

• Food Stylist

• Garde Manger

• Food Scientist

• Executive Chef

Takes orders and serve food and beverages to customers in restaurants.

• Food Stylist

• Butcher/Meat Cutter

• Food Scientist

• Waitress/Waiter

Responsible for all catering functions and parties and events.

• Banquet Chef

• Butcher/Meat Cutter

• Food Scientist

• Food Stylist