Search Header Logo

BBQ 1

Authored by Rogelio Garza

Other

10th Grade

Used 25+ times

BBQ 1
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If your knife falls to the floor, stand back and

try to catch it

let if fall

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When cutting food you should:

cut toward you

cut away from you

hold the food in your hand

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A dull knife is safer than a sharp knife

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Knives should be placed in a sink of soapy water

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chicken temp

145

120

165

185

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ribs are safe to eat at this temp

65

145

165

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We are cooking our ribs to

195

165

145

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?