BBQ 1
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Rogelio Garza
Used 24+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If your knife falls to the floor, stand back and
try to catch it
let if fall
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
When cutting food you should:
cut toward you
cut away from you
hold the food in your hand
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
A dull knife is safer than a sharp knife
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Knives should be placed in a sink of soapy water
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chicken temp
145
120
165
185
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ribs are safe to eat at this temp
65
145
165
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We are cooking our ribs to
195
165
145
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