BBQ 1

BBQ 1

10th Grade

19 Qs

quiz-placeholder

Similar activities

Catering Quiz 1

Catering Quiz 1

1st - 10th Grade

15 Qs

Marriage and the Family Revision

Marriage and the Family Revision

7th - 10th Grade

20 Qs

Egg Cookery

Egg Cookery

10th Grade

15 Qs

Dream SMP

Dream SMP

4th - 10th Grade

22 Qs

Preposition+Gerund,Verbs+Preposition

Preposition+Gerund,Verbs+Preposition

1st - 12th Grade

20 Qs

TRIVIA

TRIVIA

2nd - 12th Grade

20 Qs

IUCEE QUIZ EVENT

IUCEE QUIZ EVENT

KG - University

15 Qs

POTONGAN BAHAN MAKANAN (sayuran)

POTONGAN BAHAN MAKANAN (sayuran)

10th Grade

15 Qs

BBQ 1

BBQ 1

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Rogelio Garza

Used 24+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If your knife falls to the floor, stand back and

try to catch it

let if fall

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When cutting food you should:

cut toward you

cut away from you

hold the food in your hand

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A dull knife is safer than a sharp knife

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Knives should be placed in a sink of soapy water

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chicken temp

145

120

165

185

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ribs are safe to eat at this temp

65

145

165

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We are cooking our ribs to

195

165

145

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?