
BBQ 1
Authored by Rogelio Garza
Other
10th Grade
Used 25+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If your knife falls to the floor, stand back and
try to catch it
let if fall
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
When cutting food you should:
cut toward you
cut away from you
hold the food in your hand
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
A dull knife is safer than a sharp knife
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Knives should be placed in a sink of soapy water
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chicken temp
145
120
165
185
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ribs are safe to eat at this temp
65
145
165
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We are cooking our ribs to
195
165
145
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?