BBQ 1

BBQ 1

10th Grade

19 Qs

quiz-placeholder

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BBQ 1

BBQ 1

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Rogelio Garza

Used 24+ times

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19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If your knife falls to the floor, stand back and

try to catch it

let if fall

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When cutting food you should:

cut toward you

cut away from you

hold the food in your hand

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A dull knife is safer than a sharp knife

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Knives should be placed in a sink of soapy water

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chicken temp

145

120

165

185

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ribs are safe to eat at this temp

65

145

165

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We are cooking our ribs to

195

165

145

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