
COOKING CAREER PATHS, UNITS: TOOLS (1,2,3)
Authored by BEATA WICZK
English
Professional Development
Used 13+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Translate:
nóż rzeźniczy
butcher knife
fork
French knife
paring knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Translate:
prostokątny
rectangular
round
square
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Translate:
cedzak
strainer
pan
pot
stock pot
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
I need a ......................................to bake the cookies.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The bacon need to be fried, so use the ............................. .
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match:word+definition:
utensil
a simple object that performs a particular function
a heavy, curved blade for cutting meat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match:word+definition:
tongs
a simple object that performs a particular function
a U-shaped tool that clamps around sth
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