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COOKING CAREER PATHS, UNITS: TOOLS (1,2,3)

Authored by BEATA WICZK

English

Professional Development

Used 13+ times

COOKING CAREER PATHS, UNITS: TOOLS (1,2,3)
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Translate:

nóż rzeźniczy

butcher knife

fork

French knife

paring knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Translate:

prostokątny

rectangular

round

square

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Translate:

cedzak

strainer

pan

pot

stock pot

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

I need a ......................................to bake the cookies.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The bacon need to be fried, so use the ............................. .

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match:word+definition:

utensil

a simple object that performs a particular function

a heavy, curved blade for cutting meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match:word+definition:

tongs

a simple object that performs a particular function

a U-shaped tool that clamps around sth

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