Cooking Vocabulary
English
4th Grade
CCSS covered
Used 33+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to heat water or another liquid until bubbles form
pour
fry
boil
squeeze
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to remove the skin or outer layer from fruit or vegetables
peel
sift
melt
chop
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to extract a liquid or soft substance from something by compressing it firmly
break
squeeze
blend
knead
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cut into small pieces, generally used with vegetables
sprinkle
chop
tenderize
weigh
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to put a fine substance through a sieve to remove lumps or large particles
squeeze
blend
pour
sift
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to divide into small parts by rubbing on a serrated surface
whisk
slice
chop
grate
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cover an object or surface with small drops or particles of a substance
slice
sprinkle
stir-fry
scramble
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