6.03 Quiz

The timetable and work plan should be planned before:

• preparing/cooking the food

• considering meal patterns and preferences

• reviewing recipes

• planning the menu

To help sarah avoid spending the whole morning cleaning after breakfast, she should:

• Load the dishwasher after guests leave

• Wash all dishes by hand

• clean as she cooks

• wash all dishes the next day

The cook has completed the preparation and cooking of the food. What should be the next step?

• plan the menu

• complete the work plan

• set table

• evaluate the meal

Martha is cleaning up the final dishes from the meal she just prepared. What should she do next?

• Add up the cost of the meal

• Evaluate the steps of the meal from planning to clean up

• Make sure all ingredients are on hand for the next meal

• Complete the work plan and timetable

Sarah completed her market order. What should she do next?

• gather ingredients and equipment

• complete the work plan

• consider foods to produce left overs

• set the table

Sara is planing a special lunch for her aunt. What is the first task she should complete?

• Consider family meal pattern preference

• plan for leftovers

• plan the menu

• set the table

An 8 layer cake takes several days to prepare due to all the necessary mixing, baking, and cooling, and fridge time required. During which step should this be considered?

• Store leftovers safely

• Set the table

• Clean as you go

• Review Recipe

After Kim plans the menu, what should she do next?

• Prepare/cook food

• Consider meal pattern preferences of those she is serving

• Evaluate the meal

• Serve the meal

To save time, father all ingredients immediately before:

• Beginning preparation

• Cleaning the kitchen

• Completing the work plan and time table

• planning the menu