TLE10

Which of the following market forms of shellfish that is sold just until they are harvested and kept

               alive until they are ready to be cooked?

• live in the shell

• shucked

• headless

Sole, cod, red snapper, and bass is an example of?

• fat fish

• fin fish

• lean fish

Salmon, tuna, and mackerel is an example of?

• fat fish

• lean fish

• medium fat fish

What market forms of fish is removed from the backbone and ribs so that is practically boneless.

• dressed

• fillet

• ived fish

abalone, suso

• bivalves

• univalves

coated in batter, precooked

• sticks

• cubes

• frozen

small, elongated chucks

• butterfly

• sticks

• cubes

Clams become tough and rubbery if undercooked.

• true

• false

In handling fresh fish, used muffin pans to allow for drainage of melted ice.

• true

• false

In plating, pour sauce around or under the dish covering only part of the dish.

• true

• false