Recipes!
Quiz
•
Life Skills
•
12th Grade
•
Practice Problem
•
Medium
Lily Schulz
Used 30+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How many Tablespoons are in 1 Cup?
12
18
16
20
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does the yield of a recipe mean?
how much one should eat
number of servings
number of ingredients
prep time
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the correct abbreviation of "teaspoon?"
teasp.
t.
tbsp
tsp
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ingredients of a recipe refer to what?
all the food and amounts you need to prepare the dish
all the equipment needed to prepare the dish
the food that the chef will prepare
the food that is the outcome of the dish
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How are the ingredients listed?
in order of use
smallest to largest
in order of weight
in alphabetical order
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the first thing you do when reading a recipe?
start with the ingredients
read the whole entire recipe
read the steps then the ingredient list
preheat the oven
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A recipe is made up of the following?
ingredients and steps
ingredients and equipment
steps and equipment
ingredients, steps, and equipment
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