Cookery 11 Quizz

Cookery 11 Quizz

11th Grade

20 Qs

quiz-placeholder

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Cookery 11 Quizz

Cookery 11 Quizz

Assessment

Quiz

Education

11th Grade

Practice Problem

Medium

Created by

Jayrel Regañon

Used 28+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A salad tool used to remove excess water from the salad greens

Mixing Bowl

Salad Server

Salad Spinner

Cutting Board

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to hold salad ingredients for mixing or for tossing.

Knives

Cutting Boards

Mixing Bowls

Salad Server

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

Lettuce Knife

Bread Toaster

Mixing Spoon

Salad Server

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling and used to toss and mix all the ingredients together

Salad server

Mixing bowls

Grill pan

Grater

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cloth used by chefs to protect their clothing and prevent food and debris from contaminating their clothes

Oven

Table Napkin

Apron

Helmet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An equipment used in kitchens to mix food ingredients.

Blender

Grater

Oven

Table Napkin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to open a bottle cap from a sealed bottle.

Glass

Bowl

Measuring Spoon

Bottle Opener

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