ТОВАРОВЕДЕНИЕ
Authored by Диана Дерван
Education
Professional Development
Used 9+ times
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Основной составной частью всех видов крупы является ...
крахмал
белок
жир
клетчатка
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ВЫБЕРИТЕ КРУПУ, КОТОРУЮ ВЫРАБАТЫВАЮТ ИЗ ПРОСА
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
... - это измельченные в муку ядра овса
продел
ядрица
толокно
кускус
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Крупа, произведённая из пшеницы, прошедшая процесс обжарки в ходе производства
птитим
булгур
фрике
чечевица
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ИЗ ЯЧМЕНЯ ПРОИЗВОДЯТ КРУПУ
МАННАЯ КРУПА
ОВСЯНАЯ КРУПА
ПЕРЛОВАЯ КРУПА
ЯЧНЕВАЯ КРУПА
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
КАКАЯ КРУПА НА ИЗОБРАЖЕНИИ
МАШ
НУТ
ЧЕЧЕВИЦА
САГО
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
КАКАЯ КРУПА НА ИЗОБРАЖЕНИИ
ГОРОХ
МАШ
БОБЫ
НУТ
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