
6.01 Foods 1
Quiz
•
Specialty
•
12th Grade
•
Hard
Sharon Huggins
FREE Resource
Enhance your content in a minute
4 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A menu that consist of bread, mashed potatoes, corn and a pork chop is lacking which meal appeal?
color
shapes and sizes
temperature
texture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A list of foods to be served at a dinner
meal manager's list
meal's guidelines
menu
nutrition guide
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When inviting an elderly guest to a dinner, what meal planning principle should you consider?
budgeted amount for food
equipment available
age and health concerns
time and energy available
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A family tries to make sure they purchase fresh fruits and vegetables and there is a protein food served for at least 2 meals each day. Which planning strategy was described?
saving time in planning and shopping
using creativity and variety
assuring the family gets all their nutritional needs
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