Foods 1 Final REVIEW
9th - 12th Grade
•82 Qs
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Foods 1 Final REVIEW
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Susan Elkins
Used 26+ times
FREE Resource
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82 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is this egg cooked?
shirred
soft boiled
over easy
hard boiled
poached
Answer explanation
Still in the shell, but yolk is runny (boiled 3-6 minutes)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is this egg cooked?
shirred
soft boiled
over easy
hard boiled
poached
Answer explanation
Boiled in the shell and then peeled (about 10 minutes)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is this egg cooked?
shirred
soft boiled
over easy
hard boiled
poached
Answer explanation
Fried lightly on one side until the white is set. Flipped and cooked briefly so the yolk is still very runny.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is this egg cooked?
shirred
soft boiled
over easy
hard boiled
poached
Answer explanation
Shirred means baked. Usually with a little cream or cheese.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is this egg cooked?
shirred
soft boiled
over easy
hard boiled
poached
Answer explanation
Cooked in simmering water (out of the shell). Yolk still runny - white is very soft and tender.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is this egg cooked?
basted
over-hard
omelet
sunny-side up
scrambled
Answer explanation
Spooned over with oil, butter or liquid while it cooks.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is this egg cooked?
basted
over-hard
omelet
sunny-side up
scrambled
Answer explanation
Fried on both sides until yolk is firm.
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