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Cookies

Authored by Jill Jackson

Other

9th - 12th Grade

27 Questions

Used 5+ times

Cookies
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cookies are placed on a cookie sheet, you need to leave space for

balanced flavor
cookie spread
cookie color
cookie classification 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most common mixing method to prepare cookies is the __________ method. 

one step
creaming
two step
blending

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?

rolled
soft
chewy
drop

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is "creaming" in a cookie recipe?

mixing flour and sugar
mixing batter until smooth
mixing sugar and butter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the four major ingredients in cookies?

water, eggs, salt, flour
baking soda, sugar, butter, salt
sugar, flour, water, egg
sugar, butter, egg, flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Drop cookies can be described as...

teaspoons of batter is dropped on a baking sheet
roll out a stiff dough and cut with cookie cutters
sliced from a roll of chilled dough

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bar cookies are described as

stiff dough pushed through a cookie press
baked in a square or rectangle pan like a cake and cut into bars
stiff dough that is molded by hand

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