Culinary Arts

How many oz are in 1 lbs?

• 32 OZ

• 15OZ

• 164OZ

• 16OZ

Name a combination cooking method

• Braising

• Baking

• Microwaving

• Grilling

What should the internal temperature of leftovers be at?

• 95F

• 32F

• 165F

• 265F

What should the internal temperature of the chicken be?

• 230F

• 165F

• 450F

• 150F

Name a safe way to thaw meat

• Microwave

• Baking

• Warm water

• Outside

What is the definition of saute?

• To almost burn but not quite

• Cook in oil or fat until brown

• To cook with intense heat

• A low heat

What is the definition of broil?

• To cook in hot bubbling water

• cook slowly with low heat

• To cook with intense heat

• MICROWAVE

What does FIFO mean

• First Out First In

• Federation Incorperaation Football Office

• Fry Ice Fry Over

• First In First Out

How do you sanitize an area properly?

• Using Sanitize Solution

• Wet paper tower

• Heat

• Bleach everything

Define proofing

• The First Time You Baked The Bread

• The First Time The Dough Has Risin

• The Last Time The Dough Has Risin

• The Last Time The Bread Has Risin