F1: 5.0 Understand the principles of etiquette for meal service

What is item 8 in the place setting?

• butter knife

• dinner knife

• teaspoon

• soup spoon

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

• be seated at the table, then get up after the salad course and go wash her hands

• finish working with the plants before going to the table

• wash her hands before going to the table

• wipe her hands on the table napkin before eating

What should a person do to have a pleasant dining experience?

• cut his/her food into small bites and chew with one's mouth closed

• lay his/her fork on top of the refolded napkin to indicate one is finished eating

• text his/her friends throughout the meal as one sits while at the dinner table

• refold his/her napkin and lay it over the knife and spoon to indicate one is ready to talk

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

• acceptable

• formal

• inappropriate

• informal

Soup tureens and gravy boats are considered what classification of tableware?

• beverageware

• dinnerware

• flatware

• holloware

David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?

• coming to the table clean and neat

• honoring the elders

• serving as the host

• serving himself first

A cup and saucer are needed for an informal meal. Wher should they be placed?

• above the dinner plate

• above the salad plate

• to the left side of the dinner plate

• to the right side of the dinner plate

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

• above the forks, to the upper left

• above the knife, to the upper left

• lower left, beside the forks

• toward the center, above the dinner plate

When setting the table for a formal meal, where should the knife be placed?

• above the dinner plate

• left of the dinner plate

• right of the dinner plate

• on the dinner plate

A salad is served as the first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

• fork farthest from the plate

• fork next to the plate

• largest fork

• small fork above the plate