2018 IMC CH 3A Study Quiz

2018 IMC CH 3A Study Quiz

Professional Development

25 Qs

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2018 IMC CH 3A Study Quiz

2018 IMC CH 3A Study Quiz

Assessment

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Professional Development

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Created by

Johnny Thulin

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25 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

01. Heating, ventilating and air conditioning systems shall be designed and installed for efficient use of energy in accordance with the __________.
a. International Plumbing Code®
b. International Fuel Gas Code®
c. International Building Code®
d. International Energy Conservation Code®
Sec. 301.2

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

02. Appliances that are part of the building mechanical system shall not be converted to a different fuel, except where approved and in accordance with the __________ instructions.
a. mechanical engineer's
b. mechanical contractor's
c. manufacturer’s
d. mechanical inspector's
Sec. 301.12

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

03. Mechanical systems in structures located in flood hazard areas shall be located at or above the __________.
a. high water level
b. highest flood stage
c. elevation required by the IBC
d. 100 year flood level
Sec. 30 1.16

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

04. Walls enclosing occupiable rooms where food is stored, served or sold shall be constructed to protect against the entrance of __________ in accordance with the building code.
a. termites
b. outside air
c. moisture
d. rodents
Sec. 301.17

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

05. Notches on the ends of solid wood joists shall not exceed __________ percent of the joist depth.
a. 25
b. 33 1/3
c. 40
d. 60
Sec. 302.3.1

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

06. Bored holes for the installation of piping shall be located at least __________inch(es) from the top and bottom of a solid wood joist.
a. 1/2
b. 5/8
c. 1
d. 2
Sec. 302.3.1

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

07. A bored hole in a floor joist is limited in diameter to __________ percent of the depth of the joist.
a. 25
b. 33 1/3
c. 40
d. 60
Sec. 302.3.1

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