Quiz Catering

Herbs are _____ of various plants.

• Bark

• Seeds

• Trunk

• Leaves

Spices are ____ enhancers.

• smell

• look

• flavor

• image

Spices should be stored at a humidity of _____.

• 20-30%

• 50-60%

• 40-50%

• 70-80%

What is Mise en Place?

• Keeping everything organized.

• Putting in all your list together

• Preparing everything

• All of the above.

When cutting, always cut _____ from yourself

• close

• towards

• away

• near

What kind knife is this?

• Bread

• Cleaver

• Boning

• Carving

What type of knife is this?

• Butter

• Carving

• Boning

• Cleaver

What type of cut is this?

• Batonette

• Julienne

• Cubes

• Dice

What kind of cut is this?

• Batonete

• Julienne

• Dice

• Slice

One of the commonly used knife. Perfect for dicing, slicing, and chopping.

• Carving

• Chef

• Bread

• Pairing