ServSafe - Food Handler 2T - Personal Hygiene - Glove Use

Do you touch ready-to-eat food with your bare hands?

• Yes

• No

• Maybe

Do you reuse gloves?

• Yes

• No

• Maybe

What is wrong with the picture?

• The chef is blowing into the glove.

• The chef is wearing a black jacket.

• The chef has not washed her hands first.

• The chef is wearing the wrong jacket.

Your gloves should be loose.

• Yes

• No

• Maybe

What do you do before putting on your gloves?

• Complete the food prep.

• Use hand sanitizer

• Put your gloves in your hand

• Wash your hands

When should you change your gloves?

• As soon as they become dirty or torn.

• ​Before beginning a different task.

• When you need a different size.

When should you change your gloves?

• After an interruption, such as taking a phone call.

• ​Before preparing food for a guest with a known food allergy.

• ​After handling raw meat, seafood, or poultry, and before handling ready-to-eat food.

• When you need a different color glove

Are These Hands Safe for Handling Food?

• Maybe

• Yes

• No

Which practices are unsafe?

• Wearing a dirty chef coat

• Wearing a watch

• Wearing nail polish

• Wearing a baseball cap while serving food

Which practices are unsafe?

• Working in the dishwashing area without a hat or other hair covering

• Taking off your apron in the restroom

• Wearing a chef coat for several days until it gets dirty

• Wearing a bandage on your finger under your gloves