FRIES
Authored by AELEENE BARTOLOME
Fun
1st Grade
Used 14+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do not Overstocked fries to prevent Oiliness
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do not hang basket with cooked fries above the oil beyond 10 seconds to prevent SOGGY FRIES
True
False
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The control panel displays (a) when the fries is ready to up.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Skim floating debris from the oil after cooking EVERY BATCH to prevent early oil deterioration.
TRUE
FALSE
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the sensitivity of split vat fryer?
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The holding time of French fries starts immediately after DEACTIVATING THE TIMER.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shake the scooper in an UP AND DOWN MOTION in a slightly inclined position to orient the fries vertically parallel to each other
TRUE
FALSE
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