
Session 15 - Food Processing 2022
Authored by Rayyane Insani
Science
University
Used 4+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which product has the lowest thermal conductivity?
Bread baked for 16 mins
Bread baked for 32 mins
Bread baked for 24 mins
Bread baked for 8 mins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of passing the hot exhaust air from the oven?
improve heat absorption and uniformity
produce steam
increase oven capacity by producing flame intensities
reburn the ethanol
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of this are the types of heating method in continuous oven?
Direct gas-fired ovens
Hybrid ovens
All answers are correct
Electric ovens
All answers are wrong
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sous vide cooking involves which of the following processes?
Vacuum packing
Radiation heating
Blast chilling
All answers are correct
All answers are wrong
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following can be created using extrusion?
Noodles
Candy
Cheese puff
All answers are correct
All answers are wrong
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The lost of this compound can be used to indicate the severity of blanching and food quality. What compound is that?
Lemme ask my mom first
Lactose
Ethanol
Ascorbic acid
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What controller in industrial ovens allows operators to select preprogrammed baking cycles for up to 100 different individual products using touch-screens?
Programmable baking controller
Programmable system controller
Programmable logic controller
Programmable oven controller
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