Final ServSafe Practice Quiz 2

Which is a ready-to-eat food?

• Uncooked rice

• Raw deboned chicken

• Sea Salt

• Unwashed green beans

How does most contamination happen?

• Through contaminated water

• When people cause the contamination

• When contaminants are airborne

• Through the use of contaminated animal products

When washing hands, what is the minimum time you should scrub with soap?

• 5 seconds

• 10 seconds

• 20 seconds

• 40 seconds

How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?

• Just past the tip of the thermometer stem

• Halfway between the tip of the thermometer stem and the dimple

• To the dimple in the thermometer stem

• Past the dimple of the thermometer stem

What is the best method of checking the temperature of vacuum-packed meat?

• Lay the thermometer stem or probe on the surface of the top package.

• Place the thermometer stem or probe between two packages of product.

• Open a package and insert the thermometer stem or probe into the product.

• Insert the thermometer stem or probe through the package into the product.

What should happen to food right after it is thawed in a microwave oven?

• Freeze it solid

• Cool it to 41^oF (5^oC)

• Cook it in conventional cooking equipment

• Hold it in equipment that maintains the correct temperature

An operation has a self-service salad bar with 8 different items on it. How many serving utensils are needed to serve items on the salad bar?

• 2

• 4

• 6

• 8

A pest-control program is an example of a(n)?

• HACCP program

• workplace safety program

• food safety program

• active managerial control program

What organization creates national standards for foodservice equipment?

• CDC

• EPA

• FDA

• NSF

What is the acceptable contact time when sanitizing food-contact surfaces?

• Soak the item in very hot water for 7 seconds

• Soak the item in an iodine solution for 7 seconds

• Soak the item in a chlorine solution for 7 seconds

• Soak the item in an ammonia solution for 7 seconds