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FN43 - 9.01 Food Preservation

Authored by Bonnie Parker

Specialty

10th Grade

Used 3+ times

FN43 - 9.01 Food Preservation
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17 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is an advantage of refrigeration?

cost of equipment

destroys pathogens

improves flavor

slows enzyme activity

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is a thermal preservation method?

dehydration

irradiation

Ohmic processing

Ozonation

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which thermal processing method results in a short shelf life?

blanching

commercial sterilization

freezing

pasteurization

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which processing method is classified as irradiation?

alternating electric currents

high pressure

ionizing with gamma rays

retort canning

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which thermal processing method results in a long shelf life?

blanching

concentration

dehydration

pasteurization

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which processing method is classified as dehydration?

filtration

hydrostatic cooker

open kettle

vacuum

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which example is a nonthermal preservation method?

dehydration

freezing

ozonation

refrigeration

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