DM Quizz - 2

Which of this element IS NOT the component of RDM?

• A. Curriculumn

• B. Restaurant Operations Improvement Process (ROIP)

• c. Structure

• E. Tools

What systems is accountable for FQM manager?

• A. Service, Production and Shift Management

• B. Food Safety, Inventory Management and Crew Scheduling

• c. Safety & Security and Planned & Daily Maintenance

• D. Production, Planned & Daily Maintenance and Inventory Management

Which below area under cleanliness department is assign to People Manager?

• A. Crew room

• B. DT Lane

• C. Play Land

• D. Party Room

Which system will be impacted if production running out of product?

• A. Inventory System

• B. Safety & Security System

• C. Service System

• D. Internal Communication System

During performing food safety, which eggs should be cut in order to check on quality?

• A. The egg with lowest temperature

• B. The egg with highest temperature

• C. All of the eggs that been cooked

• D. Based on restaurant practice

What is minimum internal temperature for cooked filet portion to meet food safety

• A. 69°C

• B. 71°C

• C. 74°C

• D. 80°C

What are the components of Restaurant Department Management [RDM]?

• A. Structure, routine and tools & curriculum

• B. Structure, responsibilities & system

• C. Structure, system & curriculum

• D. Structure, routines and tools & system

Which of below initiative is Level number 1 ?

• A. Ask what to do

• B. Waits to be told

• C. Recommends action

• D. Takes action, report routinely

Which below 4 rules is the 6 Rules of Influence?

• A. Social Proof

• B. Social Perception

• C. Consistent

• D. Preference

If your crew gave underserved of French fries to customer, your fry’s yields will ?

• A. Positive Variance

• B. Negative Variance

• C. No Variance

• D. No impact