Unit 220 Fish Introduction

Select the main 2 types of fish?

REMEMBER THERE ARE 2 ANSWERS!!!

• Salt Water Fish

• Fresh Water Fish

• Hot water Fish

• Cold Water Fish

• Flying Fish

Select the 3 Correct categories of fish

• Flat White

• Oily

• Cappuccino

• Round White

• Swimming fish

This fish has brownish green skin, with orange red spots, It is flat and medium sized.

• Plaice

• Cod

• Mullet

• Pike

This fish has brown/greenish skin with a line running all the way along the fish. it has a silver belly, it is round and medium to large sized.

• Dab

• Halibut

• Cod

• Haddock

This fish is a bottom dweller, it is large and round with meaty white flesh, it's tail and cheeks are used for meat.

• Salmon

• Monkfish

• Catfish

• Lobster

This fish begins life in the sea, it journeys through freshwater rivers to spawn in lakes up north. It's flesh is orange and it is oily

• Anchovies

• Sardines

• Mackerel

• Salmon

This fish is a prized fish in many eastern European countries. It is fresh water and can be very large. The fish must be purged in very fresh water before preparing as they tend to live in muddy waters.

• Red Snapper

• Trout

• Anchovies

• Carp

This fish a very small fish that live in the warm Mediterranean seas, it's oily and has older larger cousins like Sardines. These fish live in large schools.

• Sea turtles

• Eels

• Anchovies

• Dab

This is a large flat white fish very meaty and tasty.

• Halibut

• Eel

• Cod

• Mackerel

This is not a fish it is a mollusc

• Escargots

• Crab

• Clams

• Mussels