Revision

Revision

1st Grade

31 Qs

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Revision

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Education

1st Grade

Practice Problem

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NURAIN NABILAH

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31 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of Main Course?

A small dish of food and drink taken before meal.

The most substantial course of a meal.

. A liquid dish, typically savory and made by boiling meat.

The sweet course eaten of a meal.

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What animals are known as cephalopods?

Crab

Lobster

Fish

Squid

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which one is not a characteristic of fish?

Fish meat is elastic when pressed

The eyes are in red colour

Smells fresh

The gills are in red colour

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What types of cuts are used for fish and chip dishes?

Cutlet

Fillet

Supreme

Darne

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following utensil can be used in for cutting bone?

Bread Knife

Chef Knife

Cleaver Knife

Carving Knife

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What equipment is suitable for measuring the temperature of a roast chicken dish?

Measuring Spoon

Meat Thermometer

Candy Thermometer

Carving Fork

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a complete set for the main course?

Steak, Mashed Potato and Grill Vegetables

Rice, Bread and Potato wedges

Potato Wedges and Steam Vegetable

Pasta, Omelette and Seabass Steam

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