Revision

What is the meaning of Main Course?

• A small dish of food and drink taken before meal.

• The most substantial course of a meal.

• . A liquid dish, typically savory and made by boiling meat.

• The sweet course eaten of a meal.

What animals are known as cephalopods?

• Crab

• Lobster

• Fish

• Squid

Which one is not a characteristic of fish?

• Fish meat is elastic when pressed

• The eyes are in red colour

• Smells fresh

• The gills are in red colour

What types of cuts are used for fish and chip dishes?

• Cutlet

• Fillet

• Supreme

• Darne

Which of the following utensil can be used in for cutting bone?

• Bread Knife

• Chef Knife

• Cleaver Knife

• Carving Knife

What equipment is suitable for measuring the temperature of a roast chicken dish?

• Measuring Spoon

• Meat Thermometer

• Candy Thermometer

• Carving Fork

Which of the following is a complete set for the main course?

• Steak, Mashed Potato and Grill Vegetables

• Rice, Bread and Potato wedges

• Potato Wedges and Steam Vegetable

• Pasta, Omelette and Seabass Steam

Which one is not in the crustaceans group?

• Cuttlefish

• Crab

• Shrimp

• Lobster

What is the  name of this equipment?

• Stove

• Combi Oven

• Oven

• Microwave

What type of hazard when leave a piece of kitchen towel on the stovetop?

• Fall

• Fire

• Electric Shock

• Food Poisoning