Glycolysis and fermentation review

Glycolysis and fermentation review

12th Grade

20 Qs

quiz-placeholder

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Glycolysis and fermentation review

Glycolysis and fermentation review

Assessment

Quiz

Biology

12th Grade

Medium

NGSS
HS-LS2-3, HS-LS1-7

Standards-aligned

Created by

Melissa Sheridan

Used 10+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation involves

aerobic respiration
anaerobic respiration 

Tags

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is yeast used to bake bread? 

The waste gas, CO2, makes bread rise
The alcohol produced makes bread dangerous
The yeast consumes O2, causing bread to rise

Tags

NGSS.HS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cells in the body may undergo lactic acid fermentation during exercise? 

Muscle cells
Fat cells
Liver cells
Skin cells

Tags

NGSS.HS-LS2-3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lactic acid fermentation occurs in your muscles after a workout because your cells are struggling to get

Glucose
Sunlight
Oxygen
Water

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation is cellular respiration without which molecule?

CO2
O2
C6H12O6

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are lactic acid and alcoholic fermentation similar?

They have the same products
They have the same reactants
They both require oxygen
They occur in the same organisms

Tags

NGSS.HS-LS2-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After intense activity, your muscles feel sore because of 

the accumulation of NAD+
the accumulation of lactic acid 
the accumulation of ATP
the accumulation of carbon dioxide

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