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Cooking terms review #1

Authored by Richard Smith

Other

10th Grade

20 Questions

Used 67+ times

Cooking terms review #1
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in the oven with dry heat

Chill

Bake

Broil

Baste

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook on a rack or spit over hot coals or some other source of direct heat

Fire

Barbecue

Braise

Brown

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To scald or parboil in water or steam

Boil

Baste

Blanch

Blend

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in a small amount of liquid in a tightly covered pan over low heat.

Braise

Clarify

Baste

Barbecue

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in liquid at 212 degrees

Heat

Boil

Dice

Dot

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in a sugar syrup until coated or crystallized.

candy

caramelize

combine

coddle

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To thoroughly cover a food with a liquid or dry mixture.

cream

devein

coat

broil

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