HLC 1013 TOPIC 3 (PART 1)

Halal status of a product can be identified based on the list of ingredients on the packaging.

• True

• False

Which of the following is/are the example of labelling mark of a halal certified product?

• 
• 
• 
• 

E471 refer to the food additive which made from pig

• True

• False

Halal standards are important to ensure the halal certification process conducted by Halal Certification Bodies are reliable

• True

• False

All certification bodies in Australia are recognized by JAKIM

• True

• False

The following are the disadvantage presence of various halal standards according region towards industry

• creation of more innovation in halal industry

• Misunderstanding

• Broken supply chains

• Slow growth of global market trade

What is mean by Codex Alimentarius in latin?

• Standards code

• Industry Standards

• Food Code

• Food Standards

What is the definition of codex?

• an international industry standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international trade

• a national food standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international food trade

• an international food standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international food trade

• an international cosmetics standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international cosmetics products trade

Who runs Codex Alimentarius?

• SMIIC

• ISO

• CAC

• DSM

Which organisation established CAC?

• FAO

• WHO

• OIC

• WTO