Rubbing the outer layer of skin (e.g., a vegetable) with the sharp edge of a knife to remove the outer skin.
Cooking Terms FACS 7

Quiz
•
Life Skills
•
7th Grade
•
Medium
D Fisher
Used 17+ times
FREE Resource
42 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pare
peel
scrape
cut
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To rub food against a grater to get small particles
shred
scrape
mash
grate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Folding and pressing with the palm of your hand, and turning the dough until it is smooth and elastic
flute
knead
mix
stir
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mixing with a repeated motion, using a spoon, electric, or rotary beater.
beat
mix
stir
knead
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rubbing shortening on the side of cookware or bakeware
mix
beat
grate
grease
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To spread a liquid coating on a food using a pastry brush
grease
dredge
oil
brush
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Putting dry ingredients through a fine sieve to incorporate air
mix
sift
blend
whip
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