Cutting food

To remove the natural external cover of food is called ___

• Peeling

• Slicing

• Dicing

• Mincing

• Chopping

Answer explanation

To cut food into small pieces is called ___

• Peeling

• Dicing

• Shredding

• Slicing

• Chopping

Answer explanation

To cut food into very small pieces is called ___

• Mincing

• Peeling

• Dicing

• Chopping

• Shredding

Answer explanation

Match the following cutting methods and their products

• Dicing

• 
• Peeling

• 
• Boning

• 
• Slicing

• 
• Mincing

• 

Match these products and their names

• Julienne

• 
• Batonnet

• 
• Fine julienne

• 
• Dicing

• 

Match the following strip cuts with their dices

• Fine Brunoise

• Fine julienne

• Small dice

• Julienne

• Brunoise

• Batonnet

Reorder the following step to make batonnet cut

• Top and tail the object

• Stack the slabs

• Cut into 1/4 slabs

• Cut the slabs in half, in both directions

• Square off the sides