AT THE BUTCHER REVIEW
6th Grade
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AT THE BUTCHER REVIEW
Quiz
•
English
•
6th Grade
•
Easy
+12
Standards-aligned
Fatima Moutaraji
Used 11+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this ?
vegetables
candy
meat
fruits
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do we call the meat of the cow?
beaf
beef
just meat
Pork
Tags
CCSS.RI.5.5
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.7.3
CCSS.RI.7.5
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What do Americans eat in Thanks Giving?
Tags
CCSS.RI.5.3
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.7.3
CCSS.RI.7.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the correct verb:
"In Aid Al Adha, families _____ a sheep."
skin
slaughter
trim
grind
Tags
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.7.5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the correct verb:
"The butcher _____ the meat in the fridge."
hangs
hanging
to hang
hang
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To remove the fat from the meat is:
to trim
to fat
to skin
to hang
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
meet
bone
meat
fat
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
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