PASTRI
Authored by Nusrah Yasin
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University
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Doh pastri perlu disejukkan sebelum ditorak untuk melapisi acuan.
BETUL
SALAH
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adalah perkara biasa, semasa menorak doh pastri dengan 'rolling pin' doh akan terkoyak atau pecah sedikit.
BETUL
SALAH
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
'Dusting' yang terlalu banyak akan menjadikan pastri rapuh dan ranggup.
BETUL
SALAH
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Torak doh pastri pada ketebalan 4cm sebelum melapici acuan tat.
BETUL
SALAH
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adalah lebih baik jika doh pastri ditorak sehingga mendapat bentuk bulat dengan saiz diameter yang sama dengan saiz diameter acuan.
BETUL
SALAH
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cara melapisi acuan tat dengan 'Bottom & Side Approch' adalah cara yang sering digunakan oleh cef pastri profesional.
BETUL
SALAH
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
'Blind Baking' akan membuatkan doh pastri masak sepenuhnya.
BETUL
SALAH
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