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Improvement In Food Resources

Authored by Shruti R

Biology

9th Grade

Used 645+ times

Improvement In Food Resources
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define food

a) Basic form of energy that we intake.

b) Anything we eat.

c) Any substance consumed by an organism for nutritional support.

both a) and c)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Find the odd one out: [White revolution, milk, fish]

White revolution

milk

fish

none of them

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Example of an oil yielding plant-

Sunflower

Lentil

Hibiscus

Cauliflower

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

One way of embodying desirable characters into crop varieties is

Fumigation

Animal Breeding

Photoperiodism

Hybridisation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The element which is required in largest quantity by plants is :

Nitrogen

Phosphorus

calcium

sulphur

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the precautions to be taken

during sowing?

Proper space

Right moisture content of soil

Sowing of the seeds at right depth

All of the above

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Cattle husbandry is done for-

Milk production

Meat production

Feather production

Egg production

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