
Improvement In Food Resources
Authored by Shruti R
Biology
9th Grade
Used 645+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define food
a) Basic form of energy that we intake.
b) Anything we eat.
c) Any substance consumed by an organism for nutritional support.
both a) and c)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Find the odd one out: [White revolution, milk, fish]
White revolution
milk
fish
none of them
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Example of an oil yielding plant-
Sunflower
Lentil
Hibiscus
Cauliflower
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One way of embodying desirable characters into crop varieties is
Fumigation
Animal Breeding
Photoperiodism
Hybridisation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The element which is required in largest quantity by plants is :
Nitrogen
Phosphorus
calcium
sulphur
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the precautions to be taken
during sowing?
Proper space
Right moisture content of soil
Sowing of the seeds at right depth
All of the above
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Cattle husbandry is done for-
Milk production
Meat production
Feather production
Egg production
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