Chapter 64 Exercise (p.45-47) - Multiple-choice Questions

Chapter 64 Exercise (p.45-47) - Multiple-choice Questions

12th Grade

13 Qs

quiz-placeholder

Similar activities

#1: Organic Chemistry

#1: Organic Chemistry

11th - 12th Grade

10 Qs

Empirical Formula

Empirical Formula

11th - 12th Grade

10 Qs

Properties of Ionic and Covalent Compounds

Properties of Ionic and Covalent Compounds

9th - 12th Grade

17 Qs

Atomic absorption spectroscopy

Atomic absorption spectroscopy

11th - 12th Grade

18 Qs

Mass Spectroscopy PreTest

Mass Spectroscopy PreTest

10th Grade - University

14 Qs

Molecular Formula

Molecular Formula

9th - 12th Grade

13 Qs

Relative atomic mass and molecular mass

Relative atomic mass and molecular mass

10th - 12th Grade

10 Qs

Introduction to Organic Chemistry-1

Introduction to Organic Chemistry-1

11th - 12th Grade

10 Qs

Chapter 64 Exercise (p.45-47) - Multiple-choice Questions

Chapter 64 Exercise (p.45-47) - Multiple-choice Questions

Assessment

Quiz

Chemistry

12th Grade

Medium

Created by

Fung Kei

Used 3+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

13. Which of the following pieces of information can be obtained from colorimetry?

The relative molecular mass of an unknown compound

The concentration of a coloured solution

The structure of a compound

The functional group(s) present in a compound

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Questions 14 and 15 refer to the determination of the concentration of a red food colouring by colorimetry.

14. Which of the following statements about colorimetry are correct?

(1) The sample solution under investigation must be coloured.

(2) Colorimeter is the instrument used in colorimetry.

(3) The calibration curve is plotted by measuring the absorbance of a series of standard solutions of different concentrations.

(1) and (2) only

(1) and (3) only

(2) and (3) only

(1), (2) and (3)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

15. The following diagram shows a calibration curve of a red food colouring. If a sample containing an unknown concentration of red food colouring has an absorbance of 0.40, what is the concentration of the red food colouring?

3.0 g dm–3

3.5 g dm–3

4.0 g dm–3

4.5 g dm–3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

16. Which of the following pieces of information can be obtained from infrared spectroscopy?

The relative atomic mass of an element

The functional group(s) present in an unknown compound

The empirical formula of an unknown compound

The structural formula of an unknown compound

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

17. Consider the following infrared spectrum:

Which of the following compounds gives this spectrum?

CH3CH2CH3

CH3C≡CH

CH3CH=CH2

CH3COCH3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

18. Consider the following infrared spectrum:

Which of the following compounds gives the above spectrum?

Ethyl ethanoate

Ethanol

Ethane

Ethene

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

19. A student performed an experiment to oxidize propan-1-ol to propanal. By using infrared spectroscopy, how could he check that all propan-1-ol has reacted?

The presence of absorption peaks at 1680– 1800 cm–1

The absence of absorption peaks at 1680– 1800 cm–1

The presence of broad absorption peaks at 3230–3670 cm–1

The absence of broad absorption peaks at 3230–3670 cm–1

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?