Garde Manger

Another name for a citrus segment with the skin, pith, membranes, and seeds removed is a citrus:

• slice

• supreme

• twist

• wedge

What is a suspension of oil droplets in a liquid?

• emulsion

• marinade

• reconstitution

• rehydration

Which greens are commonly used for cold salads?

• A. arugula and Bibb

• B. kale and bok choy

• C. collard and mustard

• D. chard and broccoli rabe

Adding pasteurized eggs to a vinaigrette dressing causes:

• A. oil and vinegar to emulsify.

• B. oil and vinegar to separate.

• C. the mixture to become thinner.

• D. the mixture to have fewer calories.

What ingredient is used as an emulsifier to make dressing?

• A. balsamic vinegar

• B. mayonnaise

• C. egg yolks

• D. olive oil

Torn romaine or shredded iceberg are examples of which part of the salad?

• base

• body

• dressing

• garnish

A main course salad replaces the:

• accompaniment

• appetizer

• dessert

• entrée

When assembling a main-course salad, all ingredients should be:

• A. arranged around the rim of the plate.

• B. arranged in order by color.

• C. attractively arranged.

• D. similar in color.

What are the basic types of salads?

• A. appetizer, main course, and dessert

• B. appetizer, arranged, dessert, and entrée

• C. accompaniment, vegetable, fruit, and cheese

• D. appetizer, accompaniment, main course, separate course, and dessert

Which salad requires the most precaution to prevent Salmonella contamination?

• A. chef salad

• B. fruit salad

• C. green salad

• D. chicken salad