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Foods 2 Indicator Assessment Clark, Jacob

Authored by Bonnie Parker

Specialty

10th Grade

Used 3+ times

Foods 2 Indicator Assessment Clark, Jacob
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

1.02 - How can you tell if canned foods might be bad?

cans have rust or dents on them

cans are clearly labeled

cans are free of holes and water

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

2.01 - Which type of water is the lowest in calories?

soda

fruit juice

tap water

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

2.01 - Which food has the most trans (bad) fats?

fruits & vegetables

fast food

baked chicken

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

3.02 - Which part of the world does this food come from?

Fried tortillas & salsa

Tamales & rice

Flan

Africa

Asia

Latin America

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

3.02 - The leaves of plants used in cooking are called:

herbs

mustards

spice blends

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

2.01 - What helps lower cholesterol and keeps you regular?

protein

fiber

sugar

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

2.01 - Which food is a complete protein?

peas and carrots

popcorn

steak

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